Québec City at its Best
6 Restaurants You Need to Try in Saint-Jean-Baptiste
Saint-Jean-Baptiste is fine living without the pretention: beautiful, welcoming, and full of culinary gems. No matter what you’re in the mood for or what your budget is, Saint‑Jean‑Baptiste has a restaurant that will hit the spot. Foodies will love the little neighbourhood bistros that serve up local fare.
1 La Buvette Scott
Vinyl record player, tiny tables, chirpy staff, eclectic dishes and soft lighting. What’s not to like? The staff takes as much pride in aging the house made Worcestershire sauce as curating the wine and beer menu that always showcases exclusive Québécois gems. And don’t skip dessert, just don’t. I just ate the best chocolate mint cannoli ever.
2 Le Billig
Sweet and salty crêpe heaven made to order on a traditional bilig plaque. Tastes like a trip to Normandy, and sometimes the Savoy region of France, without ever leaving North America. Don’t miss out on the authentic crêpe Suzette, or cassoulet, both paired beautifully with a local farmhouse cider from Cidrerie Le Somnambule.
3 Le Moine Échanson
A wine-focussed restaurant where you’ll find natural treasures from unsuspected countries. The menu rotates according to the season. You know summer is coming when the cod accras show up on Le Moine’s menu! The cheapest place for happy hour oysters, year round.
A raucous little restaurant with exciting and colourful small plates. From fish to meat, sea creatures to vegetable-centric options, every dish chef Benoit Poliquin touches is gently designed to make you happy. Carefully selected wines, including local house-exclusive brews.
5 Le Projet, Spécialité Microbrasserie
24 microbrewery lines, including farmhouse ciders, to take you on a flavourful tour of La Belle Province. Their menu changes every week! Pair your brew with a burger or a nacho, extra pulled pork only for the extra brave.
6 Poulet Portugais
The best bang for your buck in Québec City. A BYOB restaurant serving a decadent flamed grilled Portuguese chicken, with a side of crunchy fries and a Bulgarian-inspired coleslaw, a family recipe of the chef and owner Stoyan Napoleonov.